In some hotels guests can call the room service attendant back to the room to clear the meal and remove the dishes.
Room service tray outside door.
Upscale hotels really do prefer if you call to have the tray picked up.
Soiled dishes and equipment in corridors are unsightly and indicate a poorly run room service department.
In a nice hotel you are paying for service and ambiance.
If for some reason i must put a tray outside e g.
Yes i agree most people just put the tray in the hall outside the door but that s not correct especially in a higher end hotel or resort.
They will pick it up later.
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Should the tray be cleared by the guest and left outside the room guest floor corridor and equipment is missing the room boy and or in room dining waiter shall inform the supervisor concerned.
If it is nearly room cleaning time in the morning then you can leave it in the room.
The ambiance for all guests is important.
That s exactly what you do.
Guests who elect to clean up themselves can place their dishes and dinner accoutrements on the delivery cart and place it in the hallway outside the door or in an out of the way spot in the room.
When one orders room service they after finishing their snacky bits or meals put the dirty dishes on the tray and then put it in the hallway directly outside their room.
Leave th tray outside by the door.